Starter
Curried Sweet Potato Latkes
The New Prospect Café, a health-oriented restaurant and catering company in Park Slope, Brooklyn, includes these curried sweet potato fritters on their Hanukkah menu. Add some fresh grated ginger to the pancakes for an Asian touch. Sweet potatoes need the flour to give the pancakes body.
By Joan Nathan
Carrot Soup with Ginger and Lemon
This beautiful and delicious soup is served at The Kinloch Lodge Hotel.
Smoked Chicken Salad on Toasted Corn Bread Triangles
If you cannot find smoked chicken, use smoked turkey instead.
Italian Chicken Soup
By Tammy Moore-Worthington
Mexican Mash
The Mexican mash came from a shiva call! Aunt Lee was paying a condolence call on a friend when in Chicago and someone had made the dish. She asked for the recipe and I stole it from her. Now it's going to the Super Bowl!
By Naomi Wax
Beth's Taco Dip
My mother's neighbor Beth Yaffe serves this dip often at parties and barbecues. It's always the first thing to go!
By Melinda Anderson
Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
This sophisticated soup and salad combination makes a cozy winter lunch for friends.
Vegetables with Red Pepper and Garlic Mayonnaise
A nice hors d'oeuvre teaming fresh vegetables with a simplified version of rouille, the spicy red pepper and garlic sauce that typically accompanies French fish soups.
By Brenda Louch
Creamy Smoked Salmon and Dill Tart
Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature.
Shrimp Broth with Lemongrass, Chili and Ginger
A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.
Hot Artichoke and Tarragon Dip
Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation.
Can be prepared in 45 minutes or less.
By Carol Schreder