Starter

Not a Mexican salsa, this Italian "green sauce" is made of fresh basil, parsley, garlic and a big splash of vermouth. Swirled atop the cheese mixture, the salsa verde adds a lovely marbled effect to the fondue.

Serve this rustic tomato mixture over pasta or as part of an antipasto platter.

This pasta dish originated in the region of Lazio, not Tuscany. However, it is popular throughout Italy — and America — today.

You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.

Paired with tortilla chips, this guacamole makes an excellent starter. Also offer chilled Mexican beer throughout the meal.

Here is a beautiful and inventive salad that combines hearty beets, sweet-tart plums and tangy goat cheese.

In this recipe we slowly "double-cook" the quince, which prevents the fruit from crystallizing and heightens the pinkish- orange color it turns when cooked.

A classic Indian dish that is accented by lemon, yogurt, garlic and spices.

Poblano Strips with Onions and Cream Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.