Starter
Shrimp with Romesco Sauce
You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked. Saffron rice and greens mixed with some olives, red onion slices and a garlicky olive oil dressing are perfect side dishes. Sliced oranges sprinkled with a bit of sweet Sherry and paired with some crisp sugar cookies would round out the Spanish-inspired menu.
Tomato Risotto
By Barbara Kafka
Super 'Shrooms
This recipe comes from my brother, Chris, a high-school athletic coach. If you think stuffed mushrooms sound too foofy for Super Bowl Sunday, I refer you to "Little" Brother. He tells me they are winners every time. There's plenty of room for play in the recipe. The only firm rule: Use more crab than cream cheese.
By Stephen Pascal
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them in simple, yet highly sophisticated ways. This pasta is a fine example of that philosophy. A basket of crusty warm rolls and a salad of mixed baby greens with a Sherry vinaigrette are great accompaniments. End with coffee gelato and chocolate-dipped biscotti.
Can be prepared in 45 minutes or less.
The Envelope Please
These savory pastry packages are a fitting presentation for Oscar night - plus they're perfect with the ham. This recipe makes few extras for second helpings.
Shrimp and Pea Shao Mai
Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.
Chilled Pea and Tarragon Soup
Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.
Spanakopita
Things made with phyllo are generally off-limits to dieters. Try this light version of the classic Greek dish with fruit and a tossed salad for a satisfying meal.
Chicken, Sausage, and Okra Gumbo
A low-fat sausage will work here, though it will not produce as flavorful a gumbo.