Starter
Orzo Salad with Vegetables and Herbs
Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.
Mushroom Spinach Salad with Tarragon Egg Dressing
We took an old favorite and reserved the usual proportions of spinach and mushrooms to create Mushroom Spinach Salad With Tarragon Egg Dressing.
Can be prepared in 45 minutes or less.
Oyster Chowder
Accompany the chowder with saltines or Crown Pilot crackers. A side of steamed broccoli with lemon dressing is also nice, as are individual pecan pies á la mode for dessert.
Roasted Eggplant Soup
The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Crab and Corn Pudding
In the early days of California cooking, savory puddings were often served, a reflection of the fact that eggs and dairy have historically been mainstays of the state's agriculture. That was a legacy from the mission padres who, in addition to growing field crops such as corn and beans, usually kept cows and chickens to help feed their communities. In Northern California, Dungeness crab season begins around the first of November. The crab lends rich taste and nice texture to the first-course pudding.
Tropical Fruit Salsa with Jalapeño and Bell Peppers
Can be prepared in 45 minutes or less.
By Laura Van Dyke
Risotto with Peas and Green Onions
If you like, sauté some wild mushrooms and stir them into the finished risotto.
This recipe can be prepared in 45 minutes or less.
Super-Rich Virginia Crab Cakes
By Jessica B. Harris
Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch.
Can be prepared in less that 45 minutes.
Chicken and Broccoli Alfredo
By Celeste Kuch
Eggplant Salad with Miso Ginger Dressing
Offered at A Pacific Cafe, in Kapaa, on the Hawaiian Island of Kauai.
Herbed Tomato Soup with Pasta
By Lucindy Willis
Potato Cakes with Leek and Carrot
Serve these with a salad and some sausage for a hearty main course.