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Tropical Fruit Salsa with Jalapeño and Bell Peppers

Can be prepared in 45 minutes or less.

Arugula Salad with Garlic Balsamic Vinaigrette

Can be prepared in 45 minutes or less.

Creamy White Bean Soup with Leeks

Can be prepared in 45 minutes or less.

Chilled Asparagus with Sesame Vinaigrette

This delicate dish is also a nice first course.

Risotto with Peas and Green Onions

If you like, sauté some wild mushrooms and stir them into the finished risotto. This recipe can be prepared in 45 minutes or less.

Super-Rich Virginia Crab Cakes

Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch. Can be prepared in less that 45 minutes.

Deviled Eggs with Sun-Dried Tomato

Can be prepared in 45 minutes or less.

Eggplant Salad with Miso Ginger Dressing

Offered at A Pacific Cafe, in Kapaa, on the Hawaiian Island of Kauai.

White Bean Dip with Chips and Sticks

A new twist on the usual bean dip.

Potato Cakes with Leek and Carrot

Serve these with a salad and some sausage for a hearty main course.

Shrimp with Romesco Sauce

You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked. Saffron rice and greens mixed with some olives, red onion slices and a garlicky olive oil dressing are perfect side dishes. Sliced oranges sprinkled with a bit of sweet Sherry and paired with some crisp sugar cookies would round out the Spanish-inspired menu.

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

Can be prepared in 45 minutes or less.

Tomato Risotto

Super 'Shrooms

This recipe comes from my brother, Chris, a high-school athletic coach. If you think stuffed mushrooms sound too foofy for Super Bowl Sunday, I refer you to "Little" Brother. He tells me they are winners every time. There's plenty of room for play in the recipe. The only firm rule: Use more crab than cream cheese.

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them in simple, yet highly sophisticated ways. This pasta is a fine example of that philosophy. A basket of crusty warm rolls and a salad of mixed baby greens with a Sherry vinaigrette are great accompaniments. End with coffee gelato and chocolate-dipped biscotti. Can be prepared in 45 minutes or less.
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