Starter

Prepare a day ahead, and chill overnight. Look for bulgur (also called cracked wheat) in natural foods stores and supermarkets.

Eggplant adds a nutty flavor. Open a light-bodied Valpolicella from Italy for the meal.

Caponata is a Sicilian antipasto; its bold flavors usually include eggplant, anchovy, olives, and capers. We call our version a "caponatina," because we've finely diced the ingredients for a more refined hors d'oeuvre. Active time: 45 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.

When tomatoes are not at their prime, baking caramelizes them and brings out the sugar, making them as sweet as summer's best.

When hard-boiling eggs, it's important to do it perfectly, or the yolks will overcook and discolor. Follow these directions carefully. Use the paprika gingerly to dust very lightly!

Nam Prik Ong Relishes are a cornerstone of Thai cooking, playing a crucial role in the balance of hot, salty, sour, and sweet that Southeast Asian cuisine strives for. The vegetables are traditionally dipped into the relish and then eaten, but you might find it easier to use a plate. Because this dish is quite spicy even with just a few chiles, we suggest using the least amount the first time you make the recipe. Active time: 1 1/2 hr Start to finish: 1 1/2 hr

This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.

A simple way to prepare artichokes, whether they are then to be stuffed and cooked whole, or cut up and cooked as a component in a dish.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.

A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.

Can be prepared in 45 minutes or less.

Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.