StarterMarinated Vegetables—Raw Vegetables are the Healthiest Choice.Ceviche—More or Less Like it is Made in Northern Mexico.Broiled Tomatoes—Tasty Bites of Italian Delights.Squash Con Queso—Velveeta Cheese Makes this Extra Smooth.Roasted Garlic—For the True Garlic Lovers.Steamed Artichokes—Leaves and All!Sautéed Shrimp—A “Can’t Miss” Treat!Sautéed Oysters—For Those Who Don’t Like Oysters Raw.Cool Tomato and Cucumber Soup—The Hot Sauce Makes the Difference.Gazpacho Soup—Warm Weather FareGarlic-White Bean Soup—Two Winning Ingredients.Green Chili and Jalapeño Soup—A Combination of Two Tasty Peppers.Simple Chicken Soup—Easy But Healthy.Chicken Soup with Tomatoes and Green Beans—Everybody’s Staple.French Onion Soup—Bless the French for This OneShrimp and Scallop “Goulash”—An Interesting Combination.Quick-Draw Black Bean Soup—“Gunslinger” Soup!Italian Artichoke Soup—A Can’t Miss Recipe.Fresh Spinach Salad with Bacon—Raw Spinach is the Most Nutritious.No-Cook Chunky Avocado Soup—A California StaplePrevious83 of 465Next
