Brunch
Grilled Bread with Olive Oil
In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.
Cornmeal Bread
This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.
Tender Salt Sticks
Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.
Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne
Can be prepared in 45 minutes or less.
Fried Eggs, Prosciutto, and Arugula with Cheese Sauce
Can be prepared in 45 minutes or less.
Banana Fritters
The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.
Ham and Swiss Cheese Frittata
Can be prepared in 45 minutes or less.
Cinnamon, Pecan, and Currant Cream Scones
Can be prepared in 45 minutes or less.
Buttermilk Waffles with Two Toppings
Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with something a little different for the following recipe. Here you'll find a choice of a savory topping as well as a sweet one.
Coconut-Banana Tartlets
The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.
Rachel's Scones
Can be prepared in 45 minutes or less.
Avocados with Strawberry Salsa and Crispy Tortilla Strips
Can be prepared in 45 minutes or less.
Bacon and Egg Empañadas
This recipe can be prepared in 45 minutes or less.
Fried Green Tomato, Mozzarella, and Basil "Blts"
Can be prepared in 45 minutes or less.