Snack
Orange, Fennel and Garlic Marinated Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
Orange-Scented Chocolate Almond Cake Kirkgaard
A small slice of this delightfully dense chocolate cake goes a long way.
Jill's Flaky Cheese Rolls
My mom (the "Jill" of this recipe) used to make lots of finger foods when I was younger. These were always a big hit. Easy to make, easy to love, these snacks are equally at home at a fancy dinner party as they are during the Super Bowl. You can experiment with this recipe to alter the taste: Use vegetable or flavored cream cheese, or any other kind of easily spreadable cheese (I like that Alouette herb cheese a lot).
Toasted Pumpkin Seeds
Don't think of toasted pumpkin seeds merely as a topping for the Risotto with Tuscan Kale — they also make a terrific hors d'oeuvre or snack.<
Chili Popcorn
Active time: 10 min Start to finish: 10 min
Fennel Stuffed with Cream Cheese and Kalamata Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
Quick Cabbage and Carrot Pickle
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Toasted Salted Pumpkin Seeds
Besides serving these crunchy pumpkin seeds in our chili and chopped salad, we love to make up a batch to keep on hand as a snack.
Red Bean Dip with Cumin and Cilantro
"Before we got married, my husband, Gregg, and I were working at a small restaurant, and it kept us ridiculously busy," writes Anita L. S. Eberhardt of Beverly, Massachusetts. "Now that we have both left the restaurant business, we have a much saner schedule, although raising two kids certainly keeps us busy. My experience as a professional cook makes it easier for me to throw together a quick meal, which is good because I'm not a convenience-food mom: I try to limit fat and salt, emphasize fruits and vegetables, and use a minimum of prepared foods."
Warm Spiced Plums with Honey Cream
Can be prepared in 45 minutes or less, but requires additional unattended time.
Kouign-Amann
Sweet Butter Pastries
This recipe is based on the version of the Breton classic found in Anne Willan's L'Ecole de Cuisine La Varenne. The butter-rich dough gives a result akin to Danish pastry but more rustic.
Watermelon, Lemonade, and Blueberry Ice Pops
Begin making these frozen treats at least one day before serving.