Snack

Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.

These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.

Crispy on the outside, creamy on the inside, this irresistible summer eggplant (and its tangy dipping sauce!) will have you going back for more.

This bright and creamy dip is RSVP’ing yes to your next cookout.

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.

Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.

Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.

These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.

This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal. 

For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 

Once you master this easy recipe, you’ll be adding these to everything you make. 

It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.

Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.

Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.

Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.