Snack

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.

Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.

This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.

This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).

Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.

Sweet and creamy meets crunchy and tart.

Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).

This fun, citrusy cocktail snack is for olive lovers only.

You could be totally hammered halfway through the Super Bowl and still make this queso. It’s that easy.

These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.

These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.

Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.

These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.

What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch. Oh, and no mixer required.

Whether you like your Snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.

Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. 

Take olives from snack to PARTY snack by coating them in panko and deep-frying them until golden brown and shatteringly crisp.

Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.

A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.

These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.