Snack

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

Angel food cake is so simple, but the specific ingredients and equipment matter.

The shrimp is even better when it’s grilled.

Using chocolate wafers instead of chips is a cookie game-changer.

Creamy avocado hummus, where have you been all our lives?

This bright pink and super creamy hummus is a party showstopper.

A little bit of coconut oil make this curried hummus a complete dream.

Harissa + hummus = heaven.

We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.

Including our favorite approach for cooking quinoa.

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

There’s no shortcut when it comes to caramelizing the onions—be patient.

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.

Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.

This jewel-toned salsa recipe can be used on more than just crackers.

Adding water is key to a smooth and spoonable consistency.

These crackers are gluten-free, Paleo, vegan.....and Whole30.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

Beer + cheese = the best combination ever.