Snack
Ultimate Healthyish Trail Mix
If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.
By Andy Baraghani
Everything You Need to Know About the New Ramen-Flavored Pringles
The ultimate salty snack.
By Andrea Park
Green Goddess Whipped Feta Dip
You can replace some of the cilantro or parsley with other tender herbs—basil, dill, chives. Just make sure to include the tarragon; it gives the dip an anise-y, bittersweet punch.
By Alison Roman
Salmon Tartare With Herbs, Lemon, and Cucumber
A simple recipe that will make you wonder why you never made raw fish at home before.
By Alison Roman
Rye and Caraway Crackers
The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.
By Andy Baraghani
Dairy-Free Trout Dip
The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.
By Andy Baraghani
Mushroom Toasts with Watercress and Chives
Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.
By Andy Baraghani
Sheet Pan Toasts With Spring Vegetables and Mashed Peas
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
By Chris Morocco
Cinco Leches Cake
To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.
By Rick Martinez
Roasted Strawberry and Tahini Buttermilk Shake
Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.
By Andy Baraghani
BA's Best Angel Food Cake
Angel food cake is so simple, but the specific ingredients and equipment matter.
By Claire Saffitz
Shrimp Tostadas With Herbed Mojo de Ajo Slaw
The shrimp is even better when it’s grilled.
By Rick Martinez
Brown Butter and Toffee Chocolate Chip Cookies
Using chocolate wafers instead of chips is a cookie game-changer.
By Kate Davis
Beet and Ricotta Hummus
This bright pink and super creamy hummus is a party showstopper.
By Claire Saffitz
Curried Sweet Potato Hummus
A little bit of coconut oil make this curried hummus a complete dream.
By Claire Saffitz
Hand Salad With Yogurt-Lemon Dressing
We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
By Amiel Stanek
BA’s Best Chocolate Macaroon Cake
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
By Claire Saffitz