Fall
Spritz Wreaths
Cylindrical cookie presses are a fast and convenient way to make uniform intricate shapes. If you prefer something other than a wreath-shaped cookie, change the disk of your press and decorate as desired with colored sugars, nuts, or dragées to create Christmas trees, snowflakes, or poinsettias. The possibilities are endless.
Cracked Pepper Biscuits
Thyme adds a holiday touch to these light, buttery biscuits.
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
Trio of Roasted Potatoes
Terrific with turkey or any other roasted meats you might serve throughout the year.
Brussels Sprouts with Garlic, Pecans and Basil
Lemon peel also enlivens this terrific dish.
Sopa de Platano
Plantain Soup
This recipe can be prepared in 45 minutes or less.
Five-Spice Candied Pecans
Can be prepared in 45 minutes or less, but requires additional unattended time.
Celery-Root Bisque with Shiitakes
Active time: 45 min Start to finish: 1 3/4 hr
Carrot-Banana Cake
Mashed banana gives this dessert extra moistness.
Stilton and Pear Salad
Can be prepared in 45 minutes or less.
Brussels Sprouts with Shallots
Can be prepared in 45 minutes or less.
Celery and Apple Salad Dijon
Can be prepared in 45 minutes or less.
Creamed Oysters and Mushrooms on Toast
This recipe can be prepared in 45 minutes or less.
Black Linguine with Orange and Red Peppers
Can be prepared in 45 minutes or less.
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Walnut Biscuits
It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.