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Fall

Spritz Wreaths

Cylindrical cookie presses are a fast and convenient way to make uniform intricate shapes. If you prefer something other than a wreath-shaped cookie, change the disk of your press and decorate as desired with colored sugars, nuts, or dragées to create Christmas trees, snowflakes, or poinsettias. The possibilities are endless.

Cracked Pepper Biscuits

Thyme adds a holiday touch to these light, buttery biscuits.

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Trio of Roasted Potatoes

Terrific with turkey or any other roasted meats you might serve throughout the year.

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Sopa de Platano

Plantain Soup This recipe can be prepared in 45 minutes or less.

Five-Spice Candied Pecans

Can be prepared in 45 minutes or less, but requires additional unattended time.

Celery-Root Bisque with Shiitakes

Active time: 45 min Start to finish: 1 3/4 hr

Carrot-Banana Cake

Mashed banana gives this dessert extra moistness.

Stilton and Pear Salad

Can be prepared in 45 minutes or less.

Brussels Sprouts with Shallots

Can be prepared in 45 minutes or less.

Celery and Apple Salad Dijon

Can be prepared in 45 minutes or less.

Creamed Oysters and Mushrooms on Toast

This recipe can be prepared in 45 minutes or less.

Black Linguine with Orange and Red Peppers

Can be prepared in 45 minutes or less.

Sweet Potato Ravioli with Brown Butter

Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home." Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.

Walnut Biscuits

It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.
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