Fall

The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."

If you don't have a molinillo, the traditional hot chocolate frother, use a blender instead.

This recipe calls for semisweet chocolate; try a Mexican chocolate such as cinnamon-flavored Ibarra from Guadalajara if you can. If using Ibarra, omit the cinnamon sticks and brown sugar.