37 Perfect Pesto Recipes

Photo by Michael Graydon & Nikole Herriott1/37Fridge-Dive Pesto Pasta
Use whatever you have—hearty greens like kale and collards, lettuces like watercress and arugula, and plenty of herbs—in this clean-out-the-fridge take on pasta pesto.
Photo by Chelsea Kyle, Food Styling by Molly Baz2/37Three-Bean Soup
A pesto of dill, lemon, and fennel fronds tops off this vegetable soup, adding a bright, fresh, flavorful finish.
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich3/37Spicy Lamb Meatballs with Raisin Pesto
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks4/37White Pizza With Shaved Vegetables and Pesto
This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson5/373-Ingredient Pesto-Grilled Chicken with Peaches
In this easy grilled dinner, store-bought pesto works as both a simple marinade for the chicken and a finishing sauce.
Photo by Alex Lau6/37Ramen Noodles With Miso Pesto
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell7/37Culantro Pesto
This pesto uses the versatile herb culantro, which tastes a little like a cross between parsley and cilantro.
Photo by Gentl & Hyers8/37Pasta with Ramp Pesto and Guanciale
Look for leafy ramp greens in the spring to make a pesto with oniony kick that turns rigatoni and cured pork into an unimaginably good (and easy) pasta dish.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell9/37Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime10/37Spring Minestrone Verde With Pistachio Pesto
Make pesto extra green by subbing in pistachios for the traditional pine nuts and tossing in a bit of fresh, verdant parsley for good measure.
Photo by Chelsea Kyle, Food Styling by Molly Baz11/373-Ingredient Pesto Fried Chicken
Spread pesto over boneless chicken thighs (or cutlets) and then coat with breadcrumbs for a super flavorful, quick dinner. Then serve with more pesto for dipping.
Photo by Chelsea Kyle, prop and food styling by Ali Nardi12/37Fettuccine With Asparagus, Beet Green Pesto, and Poached Egg
Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a great way to incorporate healthy vegetables into pasta.
Photo by Alex Lau13/37Spaghetti with Tomato and Walnut Pesto
Sweet roasted cherry tomatoes get blitzed into the sauce as well as tossed into the spaghetti for this deeply flavored pasta dinner.
Photo by Marcus Nilsson14/37Soba With Green Chile Pesto
This basil, cilantro, and scallion pesto gets a dose of heat from fresh serrano chiles and an umami boost from miso paste.

Katherine Sacks

Sheela Prakash

Tommy Werner