In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Recipe information
Total Time
20 minutes
Yield
4 servings
Ingredients
Special Equipment
Preparation
Step 1
Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
Step 2
Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
Step 3
Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
Step 4
Serve chicken with pesto alongside for dipping.
Recipe notes
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