Recipe Roundup

Our 35 Best Grilled Steak Recipes

June 1, 2018

Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
1/35
3-Ingredient Grilled Steak, Pineapple, and Avocado Salad
A fresh, bright pineapple dressing ties together this irresistible steak dinner.
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Photo by Lennart Weibull.
2/35
Dry-Rubbed Flank Steak with Grilled Corn Salsa
This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
3/35
Grilled Steak Panzanella Salad with Tomato Vinaigrette
Make the most of ripe summer tomatoes by turning their juices into a dressing for this grilled bread and hanger steak salad.
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Christopher Testani
4/35
Grilled Steak Salad with Beets and Scallions
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
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Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton
5/35
3-Ingredient Chipotle-Lime Grilled Steak
Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
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Photo by Christina Holmes
6/35
Grilled Flatiron Steak with Toasted Spice Vinaigrette
There's nothing quite like perfect summer tomatoes or steak hot off the grill. Combine the two and be sure there's plenty of bread around—the sauce at the bottom of the plate is liquid gold.
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Photo by Christopher Testani.
7/35
Sliced Strip Steak with Arugula and Parsley
Kick off the summer cooking season with a bright and bold steak salad dinner.
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Photo by Chelsea Kyle, food styling by Anna Stockwell
8/35
Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing
Salads don't always need to be a bowlful of lettuce. Here cumin-rubbed grilled steak gets tossed with a mix of grilled vegetables and quinoa.
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
9/35
Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
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Photo by Chelsea Kyle, Food Styling by Rhoda Boone
10/35
Jalapeño and Lime–Marinated Skirt Steak Tacos
A spicy, tangy marinade helps tenderize this flavorful cut of meat, which is perfect for tacos.
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Photo by Michael Graydon & Nikole Herriott
11/35
Ember-Grilled Steak with Bay Leaf Browned Butter
For the best grilled steak, skip the grates: put your steak directly on the charcoal. Chefs everywhere know it: Fire is where the magic happens.
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Marcus Nilsson
12/35
Chi Spacca's Bistecca Fiorentina
If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120°; they'll still be rare, but less aggressively so.
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Photo by Sang An
13/35
Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
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Hirsheimer & Hamilton
14/35
Grilled Steak and Radishes with Black Pepper Butter
Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.
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