Grilled Flatiron Steak with Toasted Spice VinaigrettePhoto by Christina Holmes
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Recipe information
Yield
4 servings
Ingredients
1 1/2 pound flatiron or skirt steak, cut into 4 pieces
1 Tablespoon olive oil
Kosher salt
Freshly ground black pepper
4 beefsteak or heirloom tomatoes, sliced 1/2" thick
Preparation
Step 1
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
Step 2
Serve steak on top of tomatoes with vinaigrette spooned over.
Nutrition Per Serving
calories 540 fat 35 g fiber 3 g
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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