Super Bowl

107 Super Bowl Recipes for the Best Game Day Ever

All the Game Day food to fuel your favorite fans. 
You'll love Super Bowl recipes like this favorite a delicious creamy pinto bean dip. Serve it alongside tortilla chips.
Photo by Chelsea Kyle, Food Styling by Ali Nardi

Someone will win the Super Bowl. But you, friend, will have the winning Super Bowl recipes. Right here, we've got can't-lose finger foods and party platters, big-batch Super Bowl cocktails and sweet treats—everything you need for a satisfying Sunday. Discover the absolute best Super Bowl food to include in your Game Day spread, including chili, wings, dips, nachos, ribs, and more.

  • PigsinaBlanket on a plate.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    1/109

    Pigs-in-a-Blanket With Sauerkraut and Mustard

    Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard, and we think these dogs are a great start to your Super Bowl menu.

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  • A bowl of black bean chili with sour cream cheese and cilantro.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    2/109

    Vegetarian Black Bean Chili

    Want to make one pot of chili to suit the masses? This is the one. Set out a slate of toppings so each guest can customize to their whims.

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  • A platter of crispy chicken wings being served with dip peppers and beer.
    Photo by Joseph De Leo, Food Styling by Drew Aichele
    3/109

    Crispy Baked Chicken Wings

    Use cornstarch to get the snappy exterior on these crispy chicken wings. Serve with chili sauce, chilies, and chili mayonnaise and you'll score a taste touchdown. 

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  • A bowl of hatch chile queso dip being served with tortilla chips and margaritas.
    Photo by Joseph De Leo, Food Styling by Drew Aichele
    4/109

    A Better Queso

    Real cheddar cheese and fresh, blistered chiles are the big secrets to the best cheese dip. One other secret: Warm your tortilla chips in a low oven before serving.

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  • A platter of hot sauceglazed Buffalo cauliflower florets on a platter with a bowl of ranch dip and glasses of beer...
    Photo by Joseph De Leo, Food Styling by Drew Aichele
    5/109

    Buffalo Cauliflower

    It might seem fussy to roast a whole head of cauliflower and then break it into florets, there's a reason: Once the cauliflower is roasted, the florets practically fall off the core, thus eliminating some of the tricky knife work usually required when cutting up a fresh one.

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  • A bowl of white chicken chili topped with tortilla strips cilantro avocado and sour cream.
    Photo by Joseph De Leo, Food Styling by Erika Joyce
    6/109

    White Chicken Chili

    Use whatever kind of canned white beans you have on hand for this chicken chili. Even chickpeas would work, but we’re partial to big, creamy Gigante beans.

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  • Image may contain Plant and Food
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton
    7/109

    3-Ingredient Tomatillo Guacamole

    You'll only need three ingredients to make this spicy and flavorful Super Bowl appetizer: avocado, store-bought tomatillo salsa, and fresh lime juice. Ten minutes, and it's a touchdown.

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  • Smoked Mozzarella Sticks with Dip
    Photo by Chelsea Kyle, Food Styling by Jennifer Ophir
    8/109

    3-Ingredient Smoked Mozzarella Sticks

    Skip the mess of dredging and deep frying with these super-easy mozzarella sticks. The trio of ingredients you'll need: egg roll wrappers, one pound of smoked mozzarella, and Canola oil. 

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  • Photo of boneless buffalo wings chicken recipe shown on an oval platter with celery sticks and dip.
    Photo by Emma Fishman, Food Styling by Kate Schmidt
    9/109

    Boneless Buffalo Chicken "Wings"

    These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in wings again.

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  • A bowl of vegan chili made with bulgur and beans topped with avocado and cilantro.
    Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    10/109

    Vegan Chili

    With extra heft from bulgur, this vegan chili is just as hearty as any other version. Top with avocado or a dollop of guacamole.

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  • Campechana Extra in a glass with a bowl of tortilla chips next to it.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    13/109

    Campechana Extra (Mexican Seafood Cocktail)

    This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.

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  • Image may contain Food Meal and Dish
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    14/109

    Sesame Chicken Drumettes

    Super Bowl chicken wings can come in a variety of flavors beyond buffalo. These drumettes, for example, are coated in a delicious glaze made of soy sauce, honey, ginger, garlic, and sesame oil. 

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Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
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Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
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