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Balsamic Dressing

4.6

(60)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1tablespoon Dijon mustard
2 garlic cloves, minced
1/2 cup olive oil

Preparation

  1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)

TagsSalad DressingSaladGarlicRoot VegetableVegetableLemonCitrusFruitNo-CookBon Appétit
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