Name: Sun-Dried Tomato Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1/2 cup drained oil-packed sun-dried tomatoes; 1 cup dry white wine; 1/4 cup white wine vinegar; 10 black peppercorns; 1 bay leaf; 1 cup whipping cream; 1/2 cup chicken stock or canned low-salt chicken broth; 1 tablespoon minced fresh thyme or 1 teaspoon dried

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/2 cup drained oil-packed sun-dried tomatoes

1 cup dry white wine

1/4 cup white wine vinegar

10 black peppercorns

1 bay leaf

1 cup whipping cream

1/2 cup chicken stock or canned low-salt chicken broth

1 tablespoon minced fresh thyme or 1 teaspoon dried

Preparation

Place sun-dried tomatoes in food processor. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mixture to same saucepan. Add whipping cream, chicken stock and thyme. Simmer until flavors blend, about 3 minutes. Season to taste with salt.

TagsSauce Sun-Dried Tomato Tomato Vegetable Gluten Free Nut Free Quick Easy Food Processor Bon Appétit

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