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Sage Vinaigrette

3.8

(1)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

Preparation

  1. Step 1

    Chop the raw garlic in the food processor. Add the Dijon, roasted garlic, herbs, and vinegar. Process well. Add olive oil slowly. Season with salt and pepper.

    Step 2

    Season with salt and pepper and a splash or two of vinegar.

TagsSalad DressingSaladSageHerbs & SpicesGarlicRoot VegetableVegetable5 Ingredients or Fewer30 Minutes or LessQuickEasyNo-CookFood ProcessorEpicurious
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