Skip to main content
Epicurious
Cookbooks

Aioli

By Ferran AdriĆ 

3.1

(2)

  • Aioli is a thick mayonnaise-like sauce from southern France made with garlic, eggs, and oil.

Recipe information

  • Yield

    For 6 cups

Ingredients

5 garlic cloves
8 eggs
5 cups extra-virgin olive oil

Preparation

  1. Peel the garlic cloves. Cut each garlic clove in half, and remove the central pale green sprout from the garlic, if there is one. Put the eggs and garlic into a deep bowl tall pitcher. Process with a hand-held blender until smooth. With the blender running, add the oil little by little. Season with salt. The aioli should have a thick, creamy texture like mayonnaise.

Reprinted with permission from From The Family Meal: Home Cooking with Ferran AdriĆ  by Ferran AdriĆ , (C) Ā© 2011 Phaidon Press
TagsCondimentFrenchEuropeanGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like ā€œabsolutely decadentā€ chocolate pudding and fattoush salad.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover sederā€”or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.