Skip to main content
Epicurious
Cookbooks

Aioli

By Ferran Adrià

3.1

(2)

  • Aioli is a thick mayonnaise-like sauce from southern France made with garlic, eggs, and oil.

Recipe information

  • Yield

    For 6 cups

Ingredients

5 garlic cloves
8 eggs
5 cups extra-virgin olive oil

Preparation

  1. Peel the garlic cloves. Cut each garlic clove in half, and remove the central pale green sprout from the garlic, if there is one. Put the eggs and garlic into a deep bowl tall pitcher. Process with a hand-held blender until smooth. With the blender running, add the oil little by little. Season with salt. The aioli should have a thick, creamy texture like mayonnaise.

Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, (C) © 2011 Phaidon Press
TagsCondimentFrenchEuropeanGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.