Photo by Alex Lau
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.
Recipe information
Yield
Makes about 1 cup
Ingredients
1/4 cup chopped golden raisins
1/4 cup white wine vinegar
1/3 cup extra-virgin olive oil
1/4 cup chopped skin-on almonds
1 small red onion, very thinly sliced, rinsed, patted dry
1/2 tsp. finely grated lemon zest
1/4 tsp. crushed red pepper flakes
Kosher salt
1/2 cup parsley leaves with tender stems
Preparation
Step 1
Place raisins in a medium bowl and pour vinegar over (it should cover raisins). Let sit, stirring occasionally, 10 minutes for raisins to soften.
Step 2
Meanwhile, combine oil and almonds in a small skillet and set over medium heat. Cook, stirring occasionally, until flesh is golden brown, about 5 minutes. Transfer to a small bowl and let cool.
Step 3
Mix raisins, onion, lemon zest, and red pepper flakes into almonds; season with salt. Let sit 10 minutes.
Step 4
Toss in parsley just before serving.
Do Ahead
Step 5
Agrodolce (without lemon zest and parsley) can be made 3 days ahead. Cover and chill. Bring to room temperature before using.
Recipe notes
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