Serve with: Baked potatoes and sautéed zucchini. Dessert: Dulce de leche ice cream with toasted almonds.
Recipe information
Yield
Makes 2 servings
Ingredients
1 cup diced peeled clementines
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 1/2 tablespoons olive oil
2 teaspoons white wine vinegar
2 1/2 teaspoons ancho chile powder or chile powder
1/8 teaspoon cayenne pepper
2 3/4-inch-thick New York steaks
Preparation
Step 1
Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl. Season salsa to taste with salt and pepper.
Step 2
Combine chile powder and cayenne in small bowl. Sprinkle chile mixture and salt on both sides of steaks. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Cook steaks to desired doneness, about 3 minutes per side for medium-rare. Serve steaks with salsa.
