Name: Apricot Mojo Sauce
Yield: Makes about 1 1/4 cups
Ingredients: 4 fresh apricots; 5 tablespoons fresh orange juice; 1 1/2 teaspoons sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon minced fresh hot chile, or to taste; 4 fresh cilantro sprigs

This recipe can be prepared in 45 minutes or less.

Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

4 fresh apricots

5 tablespoons fresh orange juice

1 1/2 teaspoons sugar

1 teaspoon fresh lemon juice

1/2 teaspoon minced fresh hot chile, or to taste

4 fresh cilantro sprigs

Preparation

Pit apricots and in a blender purée with remaining ingredients until smooth. Season sauce well with salt.

TagsSauce Condiment Hot Sauce Apricot Stone Fruit Fruit Orange Citrus Chile Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Blender Gourmet

Recipe notes

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