Avocado Salad with PeachesZach DeSart
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
1/2 red bell pepper, cored and seeded
2 tablespoons red wine vinegar
1/2 vanilla bean, seeds scraped
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
2 almost-ripe avocados
8 cups arugula or sorrel
2 peaches, diced and peeled
Preparation
Step 1
Roast bell pepper. Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.
Step 2
With machine running, gradually add olive oil. Season with salt and pepper.
Step 3
Halve and pit avocados and season with salt and pepper. Drizzle with olive oil and place cut side down on a medium-hot grill until nicely charred, about 5 minutes. Peel and thickly slice.
Step 4
Toss with arugula or sorrel and peaches. Drizzle dressing over.
Nutrition Per Serving
Per serving: 220.7 calories
175.3 calories from fat
19.5 g fat
2.8 g saturated fat
0 mg cholesterol
12.3 g carbohydrates
12.3 g dietary fiber
5.6 g total sugars
6.5 g net carbohydrates
2.6 g protein
12.2 mg sodium
#### Nutritional analysis provided by Bon Appétit
