Skip to main content
Epicurious
Bon Appétit

Does a Bear...?

By Andrew KnowltonPhotography by Matt Duckor
Image may contain Drink Alcohol Beverage Glass Cocktail Beer Beer Glass Food and Ketchup

A zippy, low-alcohol cocktail to enjoy during the holiday season.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 tablespoons Bärenjäger Honey Liqueur
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1½ teaspoon simple syrup
Sparkling water
1 tablespoon Zinfandel or other full-bodied red wine
1 lemon wheel

Preparation

  1. Fill a cocktail shaker with ice. Add liqueur, vinegar, lemon juice, and simple syrup. Cover and shake vigorously until frost forms on outside of shaker. Strain into a highball glass filled with ice. Top with sparkling water, then add Zinfandel. Garnish with lemon wheel.

TagsCocktailAlcoholBeveragesBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.