Andrew Knowlton

Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry. 

Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.

Set a large colander in the sink before you add the shrimp so you can drain the seafood boil as soon as it comes off the heat.

Having a ton of people over? Here's your dinner plan.

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

There's more to wings than Buffalo sauce—here, they're tossed in a sesame-lime vinaigrette, charred alongside shishito peppers, and scattered with jalapeños.

Rib chops can be pricey. This same preparation works well on lamb loin chops, too.

Grilled peppers, scallions, and sausages come together in a snap for this summery taco dinner.

Turn your overzealous farmers' market haul into a gorgeous catch-all salad topped with flaky grilled halibut.

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

If it looks good at the market, it will be good in this salad.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.