Skip to main content
Epicurious
Bon Appétit

Gin and Tonic

By Andrew KnowltonPhotography by Danny Kim
Image may contain Plant Fruit Citrus Fruit Food Lime Drink Milk Beverage Mojito Cocktail and Alcohol

The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces gin (preferably Tanqueray)
1–3 lime wedges
3–4 ounces tonic water

Preparation

  1. Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine.

TagsCocktailAlcoholBeveragesGinQuickEasyBon Appétit
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.