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Epicurious
Bon Appétit

Grilled Chanterelle Mushrooms with Parsley and Lemon

By Rick MartinezPhotography by Andrew Knowlton
Image may contain Food Bbq Animal Seafood Sea Life and Lobster
Andrew Knowlton

To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.

Recipe information

  • Yield

    4 Servings

Ingredients

1 pound chanterelle mushrooms, trimmed, halved
1 garlic clove, finely grated
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Chopped fresh parsley and lemon wedges (for serving)

Preparation

  1. Instructions

    Step 1

    Prepare a grill for medium-high heat. Toss mushrooms with garlic and oil on a rimmed baking sheet. Season with salt and pepper.

    Step 2

    Grill mushrooms on a grill topper or in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.

    Step 3

    Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.

TagsChanterelle MushroomMushroomVegetableParsleyHerbs & SpicesLemonCitrusFruitEasyQuickSideNut FreeGluten FreeVeganVegetarianDairy FreeKetoHealthyishGrillingBon Appétit
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