Yossy Arefi
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
4 tablespoons olive oil, divided, plus more for grill
1/4 red onion, thinly sliced
3 tablespoons white wine vinegar
Kosher salt, freshly ground pepper
1 pound summer squash or zucchini, cut into 1/2-inch-thick wedges
2 cups mesclun or mixed lettuces
1/4 cup feta or goat cheese, crumbled
Preparation
Step 1
Prepare grill for medium heat; lightly oil grill grates.
Step 2
Combine onion and vinegar in a large bowl; let sit 5 minutes. Gradually whisk in 3 Tbsp. oil. Season with salt and pepper and set aside.
Step 3
Brush squash with remaining 1 Tbsp. oil and season with salt and pepper. Grill until tender and charred in spots about 3 minutes per side. Let cool slightly and toss with onion and half of vinaigrette. Toss lettuce with remaining vinaigrette in a medium bowl and season with salt and pepper. Divide squash among plates and top with salad and feta.
Nutrition Per Serving
1 serving contains: Calories (kcal) 170 Fat (g) 16 Saturated Fat (g) 3 Cholesterol (mg) 5 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 5 Sodium (mg 190
