Skip to main content
Epicurious
Bon Appétit

Pimm’s

By Andrew KnowltonPhotography by Zach DeSart
Image may contain Plant Drink Cocktail Alcohol Beverage Potted Plant Vase Pottery Jar Planter Herbs and Fruit
Zach DeSart

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 oz. Pimm’s No. 1
Lemon-lime soda
Mint sprig, cucumber spear, orange slice, lemon slice, and strawberry

Preparation

  1. Place Pimm’s in a highball glass. Fill glass with ice, then top off with soda. Garnish with mint sprig, cucumber spear, orange slice, lemon slice, and strawberry.

TagsCocktailAlcoholBeveragesBritishEuropeanPimm'sLiqueurSummerSpringEasyQuickBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.