Marcus Nilsson
Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
A steak dinner that’s more about the sauce than the meat.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.