Betsy Ross

Name: Betsy Ross
Yield: Serves 1.
Ingredients: 1 1/2 ounces brandy; 1 1/2 ounces port; 1 dash curaçao; 2 dashes Angostura bitters; 1 egg yolk; 1 teaspoon sugar; 3 or 4 ice cubes; nutmeg

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

1 1/2 ounces brandy

1 1/2 ounces port

1 dash curaçao

2 dashes Angostura bitters

1 egg yolk

1 teaspoon sugar

3 or 4 ice cubes

nutmeg

Preparation

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a large cocktail glass and top with a grating of nutmeg.

TagsCocktail Alcohol Beverages Brandy Port American Nut Free Gluten Free Dairy Free Easy Quick 30 Minutes or Less No-Cook House & Garden

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