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Epicurious
Gourmet

Bloody Mary

4.6

(17)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Everyone seems to have a preference when it comes to Bloody Marys — whether it's the brand of tomato juice or how much celery salt and Tabasco to use. We found this recipe to be nicely balanced, though by all means add or subtract to your liking. We also discovered that it's worth buying new horseradish: If the jar in your refrigerator looks brownish or dry, it has been in there too long and will taste very bitter.

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