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Bon Appétit

Boulevardier

By Jeffrey Morgenthaler

5.0

(2)

Overhead shot of cocktail in a coupe glass with a cocktail pick pierced through a lemon twist.
Photo by Shutterstock

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR

To age:

Place drink in aging kit for up to two months

Recipe information

  • Yield

    Makes 1

Ingredients

2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth (preferably Antica Formula)
A lemon twist

Preparation

  1. Combine 2 ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth (preferably Antica Formula) in a large mixing glass filled with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist.

TagsCocktailAlcoholBeveragesBourbonWhiskeyCampariAmaroLiqueurVermouthBon Appétit

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