Trifle is not just a dessert—it can be eaten for breakfast, too. This has as many layers, and is as pleasing to the eye, as a traditional trifle, but it’s made with yogurt, chia seeds, frozen berries, brioche, and granola (store-bought or homemade). A straight-sided trifle bowl is a great way to display the layers of this breakfast trifle, but if you don't have one, any large bowl will do.
This recipe was excerpted from 'Time to Eat' by Nadiya Hussain. Buy the full book on Amazon.
What you’ll need
Chia Seeds
$6 At Amazon
Powdered Sugar
$12 $10 At Amazon
Trifle Dish
$39 $37 At Amazon
Recipe information
Yield
Serves 6
Ingredients
For the yogurt layer
For the fruit layer
For the bread/cake layer
For the top
Preparation
Step 1
Start by making the chia seed yogurt, so that it can begin to thicken. Put the yogurt into a bowl and stir in the chia seeds, honey, and cinnamon. Set aside.
Step 2
Place the frozen fruit in a bowl. Add the confectioners’ sugar and orange zest and let the fruit defrost. Drain off the excess juice into a bowl for later. Place the defrosted fruit in the base of your trifle dish.
Step 3
Rip the sliced brioche into pieces and mix with the granola. Spread in a layer on top of the fruit and drizzle some of the reserved fruit juice over this layer.
Step 4
Now spoon on the chia yogurt and allow the trifle to chill in the fridge for 30 minutes. Before serving, squirt on some whipped cream straight from the can.
Recipe notes
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