Ingredients

Preparation

Lobster is usually split before broiling, but it is my belief that this results in dry lobster meat, tasteless and tough. Broil the lobster whole over coals, allowing about 15 to 20 minutes cooking time. Turn it to cook evenly. Split it after broiling, remove the intestines and stomach and serve with plenty of melted butter and lemon quarters.

Like “absolutely decadent” chocolate pudding and fattoush salad.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Turn humble onions into this thrifty yet luxe pasta dinner.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Like lemony risotto and tandoori-style cauliflower.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

The most efficient method takes less than an hour, but you might not even need it.