Skip to main content
Epicurious
House & Garden

Broiled Whole Lobster

2.5

(2)

Ingredients

Preparation

  1. Lobster is usually split before broiling, but it is my belief that this results in dry lobster meat, tasteless and tough. Broil the lobster whole over coals, allowing about 15 to 20 minutes cooking time. Turn it to cook evenly. Split it after broiling, remove the intestines and stomach and serve with plenty of melted butter and lemon quarters.

TagsLobsterShellfishSeafoodMainDinnerDairy FreeGluten FreeNut FreeKetoEasy5 Ingredients or FewerBroilHouse & Garden
Read More
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Baked Feta Pasta With Green Sauce
A feel-good, even-easier spin on stuffed shells.
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.