Smoky Chili-Rubbed Steak

Name: Smoky Chili-Rubbed Steak
Prep time: 3 minutes
Cook time: 18 minutes
Total time: 21 minutes
Yield: 4 servings
Ingredients: 1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®; 2 1/4 teaspoons dried oregano; 1 1/4 teaspoons smoked paprika; 1 1/4 teaspoons chili powder; 1 1/2 pounds flank or skirt steak , about 1/2 inch thick; Salt and pepper; 2 bunches scallions, rinsed and pat dry; Vegetable oil, for brushing

May 26, 2017

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Bush’s® smoky chili-rubbed steak with charred scallions

Recipe information

Total Time
21 minutes
Yield
4 servings

Ingredients

1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®

2 1/4 teaspoons dried oregano

1 1/4 teaspoons smoked paprika

1 1/4 teaspoons chili powder

1 1/2 pounds flank or skirt steak , about 1/2 inch thick

Salt and pepper

2 bunches scallions, rinsed and pat dry

Vegetable oil, for brushing

Preparation

Step 1
In a small bowl, mix together dried oregano, smoked paprika and chili powder.
Step 2
Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
Step 3
Lightly brush scallions with oil, then season with salt and pepper.
Step 4
Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
Step 5
Transfer steak to a platter and let rest for 10 minutes.
Step 6
Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
Step 7
Slice steak against the grain and arrange on serving plates with scallions.
Step 8
Serve with Bush's® Honey Chipotle Grillin’ Beans®.

TagsAmerican Paprika Herbs & Spices Steak Beef Meat Oregano Scallion Onion Root Vegetable Vegetable Main Dairy Free Nut Free Keto Gluten Free 30 Minutes or Less Grilling

Recipe information

Ingredients

Preparation

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Recipe notes