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Epicurious

Smoky Chili-Rubbed Steak

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Bush’s® smoky chili-rubbed steak with charred scallions

Recipe information

  • Total Time

    21 minutes

  • Yield

    4 servings

Ingredients

1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®
2 1/4 teaspoons dried oregano
1 1/4 teaspoons smoked paprika
1 1/4 teaspoons chili powder
1 1/2 pounds flank or skirt steak , about 1/2 inch thick
Salt and pepper
2 bunches scallions, rinsed and pat dry
Vegetable oil, for brushing

Preparation

  1. Step 1

    In a small bowl, mix together dried oregano, smoked paprika and chili powder.

    Step 2

    Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.

    Step 3

    Lightly brush scallions with oil, then season with salt and pepper.

    Step 4

    Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.

    Step 5

    Transfer steak to a platter and let rest for 10 minutes.

    Step 6

    Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.

    Step 7

    Slice steak against the grain and arrange on serving plates with scallions.

    Step 8

    Serve with Bush's® Honey Chipotle Grillin’ Beans®.

TagsAmericanPaprikaHerbs & SpicesSteakBeefMeatOreganoScallionOnionRoot VegetableVegetableMainDairy FreeNut FreeKetoGluten Free30 Minutes or LessGrilling
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