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Epicurious
Gourmet

Café Porto

Recipe information

  • Yield

    Serves 1.

Ingredients

Preparation

  1. Blend 1 part ruby port with 1 part cold strong coffee and add 2 dashes of maraschino liqueur. Fill a Pilsner glass two-thirds full with the shaved ice. Fill the glass completely with port and coffee mixture. Twist a strip of lemon peel over the drink and drop it in.

TagsCocktailAlcoholBeveragesCoffeePortQuickEasy5 Ingredients or FewerGourmet
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