Skip to main content
Epicurious
Gourmet

Café Porto

Recipe information

  • Yield

    Serves 1.

Ingredients

Preparation

  1. Blend 1 part ruby port with 1 part cold strong coffee and add 2 dashes of maraschino liqueur. Fill a Pilsner glass two-thirds full with the shaved ice. Fill the glass completely with port and coffee mixture. Twist a strip of lemon peel over the drink and drop it in.

TagsCocktailAlcoholBeveragesCoffeePortQuickEasy5 Ingredients or FewerGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.