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Epicurious
Gourmet

Carrot Purée

4.3

(20)

Image may contain Bowl Plant Vegetable Food Carrot Dish and Meal
Cooks' note:

Purée can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat in an ovenproof dish, covered with foil, in a preheated 425°F oven 5 to 10 minutes.

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 2 servings (about 2/3 cup)

Ingredients

1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
1 small garlic clove
1/3 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Preparation

  1. Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.

TagsCarrotRoot VegetableVegetableSideDinnerNut FreeGluten FreeKetoEasy5 Ingredients or FewerMake AheadSimmerFood ProcessorGourmet
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