Skip to main content

Chambord Spritzer

5.0

(4)

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce (1 pony) Chambord (black raspberry-flavored liqueur)
1 1/2 ounces (1 jigger) white wine
1 tablespoon fresh lemon juice
Chilled seltzer or club soda
A twist of lemon peel for garnish

Preparation

  1. In a tall glass combine the Chambord, the wine, the lemon juice, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the lemon peel.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.