Skip to main content

Chicken Divan and Egg Noodle Bake

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Both kinds of mushrooms

Add

1 pound broccoli florets
1 pound chicken tenders, diced

Preparation

  1. Step 1

    Prepare the sauce and noodles as directed.

    Step 2

    Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.

    Step 3

    Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute. Cook until lightly browned all over and firm, 6 to 7 minutes. Add the wine and stir to deglaze the pan.

    Step 4

    Toss the noodles with the sauce. Transfer to the buttered casserole dish and top with chicken and broccoli. Proceed as in the original recipe.

Rachael Ray 365: No Repeats
Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.