Recipe information
Yield
4 servings
Ingredients
Omit
Both kinds of mushrooms
Add
1 pound broccoli florets
1 pound chicken tenders, diced
Preparation
Step 1
Prepare the sauce and noodles as directed.
Step 2
Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.
Step 3
Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute. Cook until lightly browned all over and firm, 6 to 7 minutes. Add the wine and stir to deglaze the pan.
Step 4
Toss the noodles with the sauce. Transfer to the buttered casserole dish and top with chicken and broccoli. Proceed as in the original recipe.
