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Bon Appétit

Chicken Soup With Charred Cabbage

By Anna Stockwell

4.1

(5)

Chicken soup with charred cabbage and shiitake mushrooms in a white bowl.
Photo by Alex Lau, Food Styling by Anna Stockwell

Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an umami boost.

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