Name: Chicken with Roasted Grapes and Shallots
Cook time: 15 minutes
Total time: 1 hour 35 minutes
Yield: Makes 4 servings
Ingredients: 1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters; 6 large shallots (about 10 ounces), peeled, halved through root end; 1 tablespoon chopped fresh thyme plus 6 large sprigs; 2 tablespoons olive oil, divided; 1 4-to 4 1/2-pound chicken, excess fat removed from cavity

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Chicken with Roasted Grapes and ShallotsLisa Hubbard

This is an incredibly simple recipe with an impressive payoff: Golden roasted chicken is dressed up with beautiful bunches of sweet grapes.

Recipe information

Total Time
1 hour 35 minutes
Yield
Makes 4 servings

Ingredients

1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters

6 large shallots (about 10 ounces), peeled, halved through root end

1 tablespoon chopped fresh thyme plus 6 large sprigs

2 tablespoons olive oil, divided

1 4-to 4 1/2-pound chicken, excess fat removed from cavity

Preparation

Step 1
Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large roasting pan; arrange grape mixture around chicken. Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
Step 2
Transfer chicken to platter; let rest 10 minutes. Using slotted spoon, arrange grapes and shallots around chicken. Transfer pan juices to small pitcher; spoon fat from surface of juices and discard. Serve chicken with pan juices alongside.

Nutrition Per Serving

Per serving: 436.9 kcal calories

45.1 % calories from fat

21.9 g fat

5.4 g saturated fat

106.3 mg cholesterol

25.9 g carbohydrates

1.2 g dietary fiber

18.5 g total sugars

24.7 g net carbohydrates 34.6 g protein

#### Nutritional analysis provided by Bon Appétit

TagsGrape Fruit Shallot Vegetable Whole Chicken Chicken Poultry Main Dinner Nut Free Gluten Free Dairy Free 5 Ingredients or Fewer Easy Weeknight Meals Roast Fall Winter Bon Appétit

Recipe notes

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Nutrition Per Serving

Recipe notes

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