Skip to main content

Chocolate Brownie Cookies

4.0

(24)

A stack of chocolate brownie cookies.
Photo by Ditte Isager

If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

Recipe information

  • Yield

    Makes 2 dozen

Ingredients

3 cups gluten-free powdered sugar
3/4 cup unsweetened cocoa powder
1 teaspoon kosher salt
2 large egg whites
1 large egg
4 ounces bittersweet chocolate, chopped
3 tablespoons cacao nibs

Preparation

  1. Step 1

    Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.

    Step 2

    Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.

    Step 3

    Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).

    Step 4

    DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.