Name: Chopped Salad
Cook time: 45 min
Total time: 1 hr
Yield: Makes 10 to 12 side-dish servings
Ingredients: 10 oz frozen black-eyed peas (not thawed); 1 lb zucchini, trimmed; 1 medium fennel bulb (sometimes labeled "anise"), stalks discarded; 1/2 cup finely chopped scallions (about 4); 2 tablespoons finely chopped fresh dill; 3 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon coarse-grain mustard; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 2 tablespoons salt; 1/3 cup extra-virgin olive oil; 2 3/4 cups fresh corn (from about 4 ears); 1 lb frozen shelled edamame (not thawed)

Image may contain Plant Drink Beer Alcohol Beverage Food and Seasoning

Chopped SaladRomulo Yanes

This salad is great for picnics. It has all the components of a family favorite: beautiful color, satisfying crunch, and a delicious dressing. The recipe is adapted from one developed by freelance recipe tester Penelope Hoblyn, who often makes the salad for large gatherings.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.