Skip to main content
Epicurious
Gourmet

Clear Sea Broth with Clams and Snow Peas

4.4

(2)

Active time: 10 min Start to finish: 15 min

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 lb snow peas, trimmed
4 cups dashi
28 cockles or 20 littleneck clams measuring 1 1/2 inches across
1 tablespoon sake
1 teaspoon soy sauce

Preparation

  1. Step 1

    Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut diagonally in half.

    Step 2

    Bring dashi to a boil with cockles in a large saucepan; simmer until cockles are opened (discard any unopened cockles after 5 minutes; if using clams, discard after 7 minutes). Stir in sake and soy sauce and scatter with snow peas.

TagsClamShellfishSeafoodStarterDinnerDairy FreeNut FreeKetoQuickEasy30 Minutes or Less5 Ingredients or FewerSimmerGourmet
Read More
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.