Clementine NegroniNigel Cox
Clementines provide the orange flavoring in this update of a classic cocktail. Chill the Martini glasses in the freezer for a few hours beforehand. Hendricks Gin, a smooth Scottish gin infused with cucumber and rose petals, is worth seeking out: It is the perfect choice for this drink.
Recipe information
Yield
Makes 2 servings
Ingredients
3 clementines, peeled
3 dashes of orange bitters
1/4 cup Hendrick's Gin*
1/4 cup Campari
3 tablespoons sweet vermouth
Ice cubes
2 clementine slices (for garnish)
Special Equipment
cocktail shaker
Preparation
Step 1
Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
Step 2
- Available at some liquor stores and specialty foods store
Nutrition Per Serving
Per serving: 259.9 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0 mg cholesterol
28.5 g carbohydrates
0.8 g dietary fiber
21.6 g total sugars
26.6 g net carbohydrates
1.0 g protein
#### Nutritional analysis provided by Bon Appétit
